A kitchen with history since 1973
Madrid stew, tripe, oxtail and rice dishes on Calle de las Veneras, two minutes from Callao. The kitchen never closes in the afternoon.
The house
Half a century serving food on Veneras
El Labriego abrió en 1973 y sigue en el mismo sitio, a espaldas de la Gran Vía. Vigas de madera, mantel de hilo y una carta que no ha cambiado de idea: cuchara, parrilla y arroces hechos al momento.
Hay dos comedores. El segundo se reserva entero para grupos y celebraciones.
About the houseSlow-cooked stews
What is cooked slowly and served all year round. The house stews, written on the board as always.
Also grilled octopus and the stews of the day.
The house dishes
Slow-cooked stews, Galician seafood and portions for the middle of the table, at any time of day.
We will keep a table for you
By phone or online, whichever you prefer. Online booking goes up to 20 guests; for larger groups, give us a call.
Book a table online
Visit us
Three minutes from Puerta del Sol
- Address
- C. de las Veneras, 4, 28013 Madrid
- Phone
- 91 559 24 07